Shan Tikka Boti Masala

 Shan Tikka Boti Masala is a ready-made spice mix that allows you to create restaurant-quality Tikka Boti at home. Tikka Boti is a classic Pakistani dish featuring marinated and grilled meat cubes, bursting with flavor. Here's what you need to know about this convenient and delicious product:

 What is Shan Tikka Boti Masala?

Shan Tikka Boti Masala is a pre-mixed blend of spices designed specifically for marinating Tikka Boti. It contains a balanced combination of spices like paprika, red chili, coriander, ginger, and garlic, along with other ingredients that tenderize and add depth of flavor to the meat.

 Benefits of Using Shan Tikka Boti Masala

    • Convenience: This pre-mixed masala saves you time and effort by eliminating the need to measure and blend individual spices.


    • Authentic Flavor: Shan Tikka Boti Masala is crafted with high-quality ingredients to deliver the true taste of Pakistani Tikka Boti.

 

    • Consistent Results: The pre-measured spice mix ensures consistent flavor every time you make Tikka Boti.

  

    • Easy to Use: Simply follow the instructions on the packet to create a flavorful marinade for your Tikka Boti.


 

How to Use Shan Tikka Boti Masala

 Using Shan Tikka Boti Masala is straightforward. Here's a general guide:

    1. Marinate the Meat: Combine the Shan Tikka Boti Masala with yogurt, lemon juice, garlic paste, and oil. Marinate your cubed meat (traditionally mutton or goat, but chicken or beef can also be used) for at least 3-4 hours, or preferably overnight for maximum flavor.

 

    1. Cook the Tikka Boti: You can grill the marinated meat on skewers over charcoal or gas fire, or pan-fry it in a skillet. Baste the meat occasionally with melted butter or oil for added moisture and flavor.

 

    1. Serve and Enjoy: Serve your Tikka Boti hot with roti, naan, rice, or a side salad. You can also enjoy it as a filling for wraps or sandwiches.


Additional Tips 

    • For an extra tenderizing effect, you can add a few slices of papaya to the marinade. Papaya contains an enzyme that breaks down meat fibers.

 

    • Shan Tikka Boti Masala can also be used to marinate vegetables like paneer or cauliflower for a flavorful vegetarian option.

  

    • Experiment with the amount of Shan Tikka Boti Masala to adjust the spice level to your preference. 


With Shan Tikka Boti Masala, you can easily bring the vibrant flavors of Pakistani cuisine to your own kitchen. It's a perfect way to create a delicious and impressive meal for your family and friends.

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